VR 808
Characteristics
- Crisping
- Medium early ripening variety
- High yield
- Round to round oval tubers
- Yellow skin colour, yellow colour of flesh
- Dry matter content: 24,3%
- Cooking type: BC, little discoloration after cooking
- Resistant to Potato Cyst Nematode Ro1
- Little susceptible to common scab
- Long dormancy period