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SH C 1010

SH C 1010
SH C 1010
SH C 1010

Characteristics

  • Crisping
  • Medium early ripening variety
  • Good yield
  • Round to round oval tubers
  • Yellow skin colour, yellow colour of flesh
  • Dry matter content: 24,3%
  • Cooking type: AB, little discoloration after cooking
  • Resistant to Potato Cyst Nematode  Ro1
  • Little susceptible  to common scab
  • Long dormancy period

Conseils pour la production

Toutes variétés
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