Donald
Characteristics
- Fresh market, crisp and chip market, mashed potatoes
- Early ripening variety
- High yield
- Oval, fairly shallow-eyed tubers
- Colour of skin: light yellow-yellow, colour of flesh: light yellow
- Dry matter content: 24.1%
- Cooking type: BC, little discoloration after cooking
- Resistant to potato cyst nematodes, pathotype Ro1-Ro4
- Immune to wart disease, race 1. Little susceptible to race 2
- Little susceptible to internal bruising
Conseils pour la production
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<h4>holland.stet-potato.com sitemap:</h4>
<ul>
<li><a href="https://holland.stet-potato.com/over-stet/">Over STET</a></li>
<li><a href="https://holland.stet-potato.com/team/">Team</a></li>
<li><a href="https://holland.stet-potato.com/rasontwikkeling/">Rasontwikkeling</a></li>
<li><a href="https://holland.stet-potato.com/onze-markten/">Onze markten</a></li>
<li><a href="https://holland.stet-potato.com/telers/">Telers</a></li>
<li><a href="https://holland.stet-potato.com/connecting-growers-programma/">Connecting Growers Programma</a></li>
<li><a href="https://holland.stet-potato.com/algemene-voorwaarden/">Algemene voorwaarden</a></li>
<li><a href="https://holland.stet-potato.com/code-of-conduct/">Code of Conduct</a></li>
<li><a href="https://holland.stet-potato.com/farm-saved-seed/">Farm Saved Seed (FSS)</a></li>
<li><a href="https://holland.stet-potato.com/hoevepootgoed-rassen/">Hoevepootgoed rassen (BE)</a></li>
<li><a href="https://holland.stet-potato.com/rassen/">Rassen</a></li>
<li><a href="https://holland.stet-potato.com/werken-bij-stet/">Werken bij STET</a></li>
<li><a href="https://holland.stet-potato.com/introductie/">Introductie</a></li>
<li><a href="https://holland.stet-potato.com/wie-zijn-wij/">Wie zijn wij</a></li>
<li><a href="https://holland.stet-potato.com/vacatures/">Vacatures</a></li>
<li><a href="https://holland.stet-potato.com/contact/">Contact</a></li>
</ul>
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