image/svg+xml

Vitalia

Vitalia
Vitalia
Vitalia

Beautiful and delicious

  • Fresh market
  • Maturity: early 
  • Very high yield
  • Long oval tubers
  • Yellow skin colour and light yellow colour of flesh
  • Dry matter content: 17.3%
  • Cooking type AB, no discoloration after cooking
  • Not sensible to internal bruising
  • Remarkable bright and smooth skin

General production advice

Show all varieties
Top <h4>holland.stet-potato.com sitemap:</h4> <ul> <li><a href="https://holland.stet-potato.com/over-stet/">Over STET</a></li> <li><a href="https://holland.stet-potato.com/team/">Team</a></li> <li><a href="https://holland.stet-potato.com/rasontwikkeling/">Rasontwikkeling</a></li> <li><a href="https://holland.stet-potato.com/onze-markten/">Onze markten</a></li> <li><a href="https://holland.stet-potato.com/telers/">Telers</a></li> <li><a href="https://holland.stet-potato.com/connecting-growers-programma/">Connecting Growers Programma</a></li> <li><a href="https://holland.stet-potato.com/algemene-voorwaarden/">Algemene voorwaarden</a></li> <li><a href="https://holland.stet-potato.com/code-of-conduct/">Code of Conduct</a></li> <li><a href="https://holland.stet-potato.com/farm-saved-seed/">Farm Saved Seed (FSS)</a></li> <li><a href="https://holland.stet-potato.com/hoevepootgoed-rassen/">Hoevepootgoed rassen (BE)</a></li> <li><a href="https://holland.stet-potato.com/rassen/">Rassen</a></li> <li><a href="https://holland.stet-potato.com/werken-bij-stet/">Werken bij STET</a></li> <li><a href="https://holland.stet-potato.com/introductie/">Introductie</a></li> <li><a href="https://holland.stet-potato.com/wie-zijn-wij/">Wie zijn wij</a></li> <li><a href="https://holland.stet-potato.com/vacatures/">Vacatures</a></li> <li><a href="https://holland.stet-potato.com/contact/">Contact</a></li> </ul>