Triplo

Characteristics

  • Fresh market – home fries
  • Maturity: medium early
  • High yield
  • Oval – round oval tubers
  • Yellow skin colour and light yellow colour of flesh
  • Dry matter content: 20,2%
  • Cooking type AB
  • Resistant to potato cyst nematodes, Ro1,4
  • Resistant to wart disease, race 1
  • Little susceptible to leaf blight, fairly resistant to tuber blight
  • Suitable for organic production
Show all varieties
Top <h4>holland.stet-potato.com sitemap:</h4> <ul> <li><a href="https://holland.stet-potato.com/over-stet/">Over STET</a></li> <li><a href="https://holland.stet-potato.com/team/">Team</a></li> <li><a href="https://holland.stet-potato.com/rasontwikkeling/">Rasontwikkeling</a></li> <li><a href="https://holland.stet-potato.com/onze-markten/">Onze markten</a></li> <li><a href="https://holland.stet-potato.com/telers/">Telers</a></li> <li><a href="https://holland.stet-potato.com/algemene-voorwaarden/">Algemene voorwaarden</a></li> <li><a href="https://holland.stet-potato.com/code-of-conduct/">Code of Conduct</a></li> <li><a href="https://holland.stet-potato.com/farm-saved-seed/">Farm Saved Seed (FSS)</a></li> <li><a href="https://holland.stet-potato.com/hoevepootgoed-rassen/">Hoevepootgoed rassen (BE)</a></li> <li><a href="https://holland.stet-potato.com/rassen/">Rassen</a></li> <li><a href="https://holland.stet-potato.com/introductie/">Introductie</a></li> <li><a href="https://holland.stet-potato.com/vacatures/">Vacatures</a></li> <li><a href="https://holland.stet-potato.com/contact/">Contact</a></li> </ul>