Spunta

Characteristics

  • Fresh market
  • Maturity: medium early
  • Very high yield
  • Long oval tubers
  • Light yellow colour of skin and flesh
  • Dry matter content: 19.7%
  • Cooking type B
  • Immune to wart disease, race 1
  • Little susceptible to leaf and tuber blight
  • Good resistance to virus diseases
  • Susceptible to Fusarium
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