SH C 909

Characteristics

Crisping
Maturity: Medium late to late
High yield
Round to round oval tubers with very shallow eyes
Tubers are very uniform
Colour of skin and flesh: yellow
Dry matter content: 23-24%
Resistant to Potato Cyst Nematode Ro1,4
Resistant to wart disease, race 1
Resistant to scurf
Excellent baking quality, also after a very long period of storage

General production advice

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