Santana

Characteristics 

  • French fries and traditional market
  • Medium early ripening variety
  • High yield
  • Big long oval tubers
  • Light yellow skin colour, crème colour of flesh
  • Dry matter content: 21,8%
  • Cooking type C, no discoloration after cooking
  • Resistant to Potato Cyst Nematode  Ro1
  • Little susceptible  to common scab 

General production advice

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