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Melanto

Melanto
Melanto
Melanto

Characteristics

  • Fresh market
  • Maturity: medium late
  • Very high yield
  • Oval – long oval tubers
  • Yellow colour of skin and flesh
  • Dry matter content: 17.3%
  • Cooking type A, no discoloration after cooking
  • Resistant to potato cyst nematodes, Ro1,4
  • Long dormancy period

General production advice

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