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Leonata KWS

Leonata KWS
Leonata KWS
Leonata KWS

Characteristics

  • French fries
  • Medium early ripening variety
  • High yield
  • Long oval tubers
  • Light yellow skin colour, crème colour of flesh
  • Dry matter content: 22,5%
  • Cooking type B, no discoloration after cooking
  • Resistant to Potato Cyst Nematode  Ro1
  • Long dormancy period

General production advice

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