Donald

Characteristics

  • Fresh market, crisp and chip market, mashed potatoes
  • Early ripening variety
  • High yield
  • Oval, fairly shallow-eyed tubers
  • Colour of skin:  light yellow-yellow, colour of flesh: light yellow
  • Dry matter content: 24.1%
  • Cooking type: BC, little discoloration after cooking
  • Resistant to potato cyst nematodes, pathotype Ro1-Ro4
  • Immune to wart disease, race 1. Little susceptible to race 2
  • Little susceptible to internal bruising
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