Dirosso

 Characteristics 

  • Fresh market
  • Maturity: Early
  • High yield
  • Long oval tubers
  • Red skin colour and yellow colour of flesh
  • Remarkable smooth and bright skin
  • Dry matter content: 17.1%
  • Cooking type AB, no discoloration after cooking
  • Resistant to potato cyst nematodes, Ro1, Pa2
  • Fairly strong against common scab
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