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Desiree

Desiree
Desiree
Desiree

Characteristics

  • Fresh market
  • Maturity: medium late
  • High yield
  • Oval – long oval tubers
  • Red skin colour and light yellow colour of flesh
  • Dry matter content: 21,4%
  • Cooking type B
  • Susceptible to Potato Cyst Nematodes
  • Immune to wart disease, race 1
  • Susceptible  to common scab

General production advice

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