Avanti

Characteristics

  • Fresh market
  • Maturity: very early
  • High yield
  • Oval - round oval tubers
  • Yellow colour of skin and flesh
  • Dry matter content: 15.7%
  • Cooking type A, no discoloration after cooking
  • Resistant to potato cyst nematodes Ro1,4
  • Strong against common scab
  • Long dormancy period
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