Amarin

Characteristics

  • Fresh market
  • Maturity: early 
  • High – very high yield
  • Roundoval – oval tubers
  • Yellow skin colour and cream colour of flesh
  • Dry matter content: 18.6%
  • Cooking type B, no discoloration after cooking
  • Resistant to potato cyst nematodes, Ro1, 4
  • Good keeping quality
  • Remarkable bright colour of skin
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